5 cup flour, divided
2 packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup warm 1% or 2% milk (120f)
1/2 cup warm water (120f)
1 yellow cornmeal
A Recipe for
English Muffin Bread (Tuttle)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for English Muffin Bread (Tuttle) is one of thousands in the Recipes-to-go Bread Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this English Muffin Bread (Tuttle) Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for English Muffin Bread (Tuttle) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and
baking soda, Add warm milk and water; beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir
in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two
8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top. Cover and
let rise in a warm place until doubled, about 45 minutes. Bake at
375F for 35 minutes or until golden brown. Remove from pans
immediately and cool on wire racks. Slice and toast. Eat.
Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking
Serves: 1
English Muffin Bread (Tuttle) Recipe brought to you by Recipes To-Go