English Muffin Bread (Tuttle) Recipe

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English Muffin Bread (Tuttle) Ingredients

5 cup flour, divided
2 packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup warm 1% or 2% milk (120f)
1/2 cup warm water (120f)
1 yellow cornmeal

A Recipe for
English Muffin Bread (Tuttle)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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What do snowmen eat for breakfast? Snowflakes.
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English Muffin Bread (Tuttle) Recipe
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This is a recipe for English Muffin Bread (Tuttle) from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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English Muffin Bread (Tuttle)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

English Muffin Bread (Tuttle) Directions

In a large mixing bowl, combine 2c flour, yeast, sugar, salt and
baking soda, Add warm milk and water; beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir
in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two
8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top. Cover and
let rise in a warm place until doubled, about 45 minutes. Bake at
375F for 35 minutes or until golden brown. Remove from pans
immediately and cool on wire racks. Slice and toast. Eat.

Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking

Serves: 1

English Muffin Bread (Tuttle) Recipe brought to you by Recipes To-Go

English Muffin Bread (Tuttle) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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