English Muffin Bread (Tuttle) Recipe

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English Muffin Bread (Tuttle) Ingredients

5 cup flour, divided
2 packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup warm 1% or 2% milk (120f)
1/2 cup warm water (120f)
1 yellow cornmeal

A Recipe for
English Muffin Bread (Tuttle)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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English Muffin Bread (Tuttle)

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English Muffin Bread (Tuttle) Directions

In a large mixing bowl, combine 2c flour, yeast, sugar, salt and
baking soda, Add warm milk and water; beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir
in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two
8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top. Cover and
let rise in a warm place until doubled, about 45 minutes. Bake at
375F for 35 minutes or until golden brown. Remove from pans
immediately and cool on wire racks. Slice and toast. Eat.

Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking

Serves: 1

English Muffin Bread (Tuttle) Recipe brought to you by Recipes To-Go

English Muffin Bread (Tuttle) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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