5 cup flour, divided
2 packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup warm 1% or 2% milk (120f)
1/2 cup warm water (120f)
1 yellow cornmeal
A Recipe for
English Muffin Bread (Tuttle)
Herb Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for English Muffin Bread (Tuttle) is one of thousands in the Recipes-to-go Bread Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this English Muffin Bread (Tuttle) Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for English Muffin Bread (Tuttle) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Never eat more than you can lift. |
| Miss Piggy |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and
baking soda, Add warm milk and water; beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir
in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two
8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top. Cover and
let rise in a warm place until doubled, about 45 minutes. Bake at
375F for 35 minutes or until golden brown. Remove from pans
immediately and cool on wire racks. Slice and toast. Eat.
Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking
Serves: 1
English Muffin Bread (Tuttle) Recipe brought to you by Recipes To-Go