English Muffin Bread-Rec.foods Recipe

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English Muffin Bread-Rec.foods Ingredients

1 2 packages active dry yeast

A Recipe for
English Muffin Bread-Rec.foods

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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Cookies are made of butter and love.
Norwegian Proverb

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Health food makes me sick.
Calvin Trillin

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What do snowmen eat for breakfast? Snowflakes.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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The rich would have to eat money if the poor did not provide food
Russian proverb

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

English Muffin Bread-Rec.foods

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

English Muffin Bread-Rec.foods Directions

6 c unsifted flour
1 tb sugar
2 ts salt
: 1/4 ts baking soda
: 2 c milk
: 1/2 c water
: Cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM

Especially good toasted!!

Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000

Serves: 24

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English Muffin Bread-Rec.foods Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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