1 2 packages active dry yeast
A Recipe for
English Muffin Bread-Rec.foods
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for English Muffin Bread-Rec.foods is one of thousands in the Recipes-to-go Bread Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this English Muffin Bread-Rec.foods Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for English Muffin Bread-Rec.foods from the recipe cookbook of Recipes-to-go (Bread)
Never eat more than you can lift. |
| Miss Piggy |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
6 c unsifted flour
1 tb sugar
2 ts salt
: 1/4 ts baking soda
: 2 c milk
: 1/2 c water
: Cornmeal
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM
Especially good toasted!!
Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000
Serves: 24
English Muffin Bread-Rec.foods Recipe brought to you by Recipes To-Go