English Muffin Bread Recipe

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English Muffin Bread Ingredients

1 1/4 cup water
2 tsp sugar
1 tsp salt
1/4 tsp baking soda
3 cup bread flour
3 tbsp nonfat dry milk
2 tsp yeast

A Recipe for
English Muffin Bread

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This Recipe for English Muffin Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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English Muffin Bread Recipe
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This is a recipe for English Muffin Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

English Muffin Bread

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

English Muffin Bread Directions

I've tried this bread several times in my Hitachi
and have been very happy with it. Don't be alarmed
at the small size of the loaf; the top is supposed
to sink. The recipe comes from Donna German's 1st
B/M Cookbook.
(This is great to put on the timer to have first
thing in the morning)

Formatted by Elaine Radis

Serves: 1

English Muffin Bread Recipe brought to you by Recipes To-Go

English Muffin Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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