2 cup milk
1/2 cup water
2 3/4 cup flour
1/4 cup cornmeal
1 tbsp sugar
1 tsp salt
2 package active dry yeast
1/4 tsp baking soda
A Recipe for
English Muffin In A Loaf (2 Loaves)
Do vegetarians eat animal crackers? |
| Author Unknown |
My favorite animal is steak. |
| Fran Lebowitz |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This Recipe for English Muffin In A Loaf (2 Loaves) is one of thousands in the Recipes-to-go Bread Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for English Muffin In A Loaf (2 Loaves) from the recipe cookbook of Recipes-to-go (Bread)
No man is lonely while eating spaghetti--it requires so much attention. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well;
stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans,
greased and sprinkled with cornmeal and sprinkle tops. Cover. Let
rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove
from pans immediately and cool. (I rub top crust with oleo.) Slice,
toast and enjoy.
Serves: 2
English Muffin In A Loaf (2 Loaves) Recipe brought to you by Recipes To-Go