English Muffin Loaf Recipe




English Muffin Loaf Ingredients


NANCY HAGFORS GXDB48A

2 package active dry yeast
6 cup flour, unsifted
1 tbsp sugar
2 tsp salt
2 cup milk
1/4 tsp baking soda
1/2 cup water
1 corn meal

A Recipe for
English Muffin Loaf

 

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Patrick age 10 Advice from Kids



This English Muffin Loaf recipe is one of many in our Bread Category.






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This Recipe for English Muffin Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Lee Iacocca


This is a recipe for English Muffin Loaf from the recipe cookbook of Recipes-to-go (Bread)


Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



English Muffin Loaf recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Food Tip
Try basting or searing beef with stock or broth instead of oil.




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The belly rules the mind.

Spanish Proverb



English Muffin Loaf

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







English Muffin Loaf Directions

* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.

Serves: 2

 

 

 

 

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English Muffin Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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