English Muffin Loaf Recipe

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English Muffin Loaf Ingredients

NANCY HAGFORS GXDB48A

2 package active dry yeast
6 cup flour, unsifted
1 tbsp sugar
2 tsp salt
2 cup milk
1/4 tsp baking soda
1/2 cup water
1 corn meal

A Recipe for
English Muffin Loaf

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Cervantes

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Woody Allen

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for English Muffin Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

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ND Beef Council, billboard advertisement, 1990

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This is a recipe for English Muffin Loaf from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

English Muffin Loaf recipe - a tasty recipe for you to add to your collection!
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

English Muffin Loaf

Since Eve ate the apple, much depends on dinner.
Lord Byron

English Muffin Loaf Directions

* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.

Serves: 2

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English Muffin Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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