NANCY HAGFORS GXDB48A
2 package active dry yeast
6 cup flour, unsifted
1 tbsp sugar
2 tsp salt
2 cup milk
1/4 tsp baking soda
1/2 cup water
1 corn meal
A Recipe for
English Muffin Loaf
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This Recipe for English Muffin Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for English Muffin Loaf from the recipe cookbook of Recipes-to-go (Bread)
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* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.
Serves: 2
English Muffin Loaf Recipe brought to you by Recipes To-Go