English Muffins (Lerner) Recipe

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English Muffins (Lerner) Ingredients

1 cup warm water
1 tbsp dry yeast
2 tbsp vegetable oil
1 tsp salt
2 cup unbleached white flour
1 cup whole wheat flour

A Recipe for
English Muffins (Lerner)

My wife dresses to kill. She cooks the same way.
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for English Muffins (Lerner) is one of thousands in the Recipes-to-go Bread Cookbook.

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English Muffins (Lerner) Recipe
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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for English Muffins (Lerner) from the recipe cookbook of Recipes-to-go (Bread)

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English Muffins (Lerner) recipe - a tasty recipe for you to add to your collection!
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

English Muffins (Lerner)

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

English Muffins (Lerner) Directions

In a bowl, mix water, yeast, oil & salt. Beat in the white flour,
followed by the whole wheat flour. Mix well. Oil the dough's surface
& allow to proof till light, about 25 minutes.

Knead dough slightly, till soft. Cut into 6 poeces & roll each piece
in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter.
Place on a cookie sheet.

Preheat oven to 350F & bake for 15 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

Serves: 1

English Muffins (Lerner) Recipe brought to you by Recipes To-Go

English Muffins (Lerner) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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