5 3/4 cup flour
2 package yeast
1 tbsp sugar
2 1/3 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup ; water
1 cornmeal
A Recipe for
English Muffins In A Loaf
All happiness depends on a leisurely breakfast. |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Herb Tip |
This Recipe for English Muffins In A Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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| Heywood Broun |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for English Muffins In A Loaf from the recipe cookbook of Recipes-to-go (Bread)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Truths are first clouds; then rain, then harvest and food |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
An empty belly is the best cook. |
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Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 150014
GMT
Serves: 16
English Muffins In A Loaf Recipe brought to you by Recipes To-Go