English Muffins In A Loaf Recipe




English Muffins In A Loaf Ingredients

5 3/4 cup flour
2 package yeast
1 tbsp sugar
2 1/3 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup ; water
1 cornmeal

A Recipe for
English Muffins In A Loaf

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This Recipe for English Muffins In A Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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English Muffins In A Loaf

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English Muffins In A Loaf Directions

Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 150014
GMT

Serves: 16

 

 

 

 

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English Muffins In A Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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