English Muffins In A Loaf Recipe

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English Muffins In A Loaf Ingredients

5 3/4 cup flour
2 package yeast
1 tbsp sugar
2 1/3 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup ; water
1 cornmeal

A Recipe for
English Muffins In A Loaf

All happiness depends on a leisurely breakfast.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for English Muffins In A Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

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English Muffins In A Loaf Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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English Muffins In A Loaf recipe - a tasty recipe for you to add to your collection!
Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

English Muffins In A Loaf

An empty belly is the best cook.
Estonian Proverb

English Muffins In A Loaf Directions

Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 150014
GMT

Serves: 16

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English Muffins In A Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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