5 3/4 cup flour
2 package yeast
1 tbsp sugar
2 1/3 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup ; water
1 cornmeal
A Recipe for
English Muffins In A Loaf
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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Food Tip |
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for English Muffins In A Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for English Muffins In A Loaf from the recipe cookbook of Recipes-to-go (Bread)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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| Doug Larson |
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| John Gunther |
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Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 150014
GMT
Serves: 16
English Muffins In A Loaf Recipe brought to you by Recipes To-Go