English Muffins In A Loaf Recipe




English Muffins In A Loaf Ingredients

5 3/4 cup flour
2 package yeast
1 tbsp sugar
2 1/3 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup ; water
1 cornmeal

A Recipe for
English Muffins In A Loaf

 

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Great food is like great sex. The more you have the more you want.

Gael Greene


This is a recipe for English Muffins In A Loaf from the recipe cookbook of Recipes-to-go (Bread)


The bagel, an unsweetened doughnut with rigor mortis.

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English Muffins In A Loaf

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English Muffins In A Loaf Directions

Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 150014
GMT

Serves: 16

 

 

 

 

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English Muffins In A Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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