English Scones Recipe

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English Scones Ingredients

2 cup flour
1 tsp cream of tartar
1 tsp baking soda
2 tbsp sugar
1/2 tsp salt
1/2 cup butter
3/4 cup milk

A Recipe for
English Scones

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

This English Scones recipe is one of many in our Bread Category.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for English Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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Miguel de Cervantes, Don Quixote

English Scones Recipe
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My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

This is a recipe for English Scones from the recipe cookbook of Recipes-to-go (Bread)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

English Scones recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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In Mexico we have a word for sushi: bait.
José Simons

Since Eve ate the apple, much depends on dinner.
Lord Byron

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The rich would have to eat money if the poor did not provide food
Russian proverb

English Scones

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

English Scones Directions

Sift flour, cream of tartar, baking soda, sugar, and salt together.
Work in butter as you would for pie dough. Add milk. PAt into two
round portions on floured board. Cut through to make four pie wedge
impressions. Bake in hot 400 degree oven 15-18 minutes. Serve hot
with butter and jam or syrup.

RAISIN-CINNAMON VARIATION: Add 1 cup raisins, 1/4 teaspoon cloves, 1
1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg.

Serves: 6

English Scones Recipe brought to you by Recipes To-Go

English Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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