2 cup flour
1 tsp cream of tartar
1 tsp baking soda
2 tbsp sugar
1/2 tsp salt
1/2 cup butter
3/4 cup milk
A Recipe for
English Scones
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for English Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this English Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for English Scones from the recipe cookbook of Recipes-to-go (Bread)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Herb Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
Sift flour, cream of tartar, baking soda, sugar, and salt together.
Work in butter as you would for pie dough. Add milk. PAt into two
round portions on floured board. Cut through to make four pie wedge
impressions. Bake in hot 400 degree oven 15-18 minutes. Serve hot
with butter and jam or syrup.
RAISIN-CINNAMON VARIATION: Add 1 cup raisins, 1/4 teaspoon cloves, 1
1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg.
Serves: 6
English Scones Recipe brought to you by Recipes To-Go