English Scones Recipe

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English Scones Ingredients

2 cup flour
1 tsp cream of tartar
1 tsp baking soda
2 tbsp sugar
1/2 tsp salt
1/2 cup butter
3/4 cup milk

A Recipe for
English Scones

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This English Scones recipe is one of many in our Bread Category.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

This Recipe for English Scones is one of thousands in the Recipes-to-go Bread Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

English Scones Recipe
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This is a recipe for English Scones from the recipe cookbook of Recipes-to-go (Bread)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

English Scones recipe - a tasty recipe for you to add to your collection!
One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Forget love... I'd rather fall in chocolate!
Author Unknown

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Soup and fish explain half the emotions of human life.
Sydney Smith

English Scones

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

English Scones Directions

Sift flour, cream of tartar, baking soda, sugar, and salt together.
Work in butter as you would for pie dough. Add milk. PAt into two
round portions on floured board. Cut through to make four pie wedge
impressions. Bake in hot 400 degree oven 15-18 minutes. Serve hot
with butter and jam or syrup.

RAISIN-CINNAMON VARIATION: Add 1 cup raisins, 1/4 teaspoon cloves, 1
1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg.

Serves: 6

English Scones Recipe brought to you by Recipes To-Go

English Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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