English Toasted Bread - Sourdough Abm Recipe




English Toasted Bread - Sourdough Abm Ingredients


1 POUND LOAF

2 tsp active dry yeast
2 1/4 cup bread flour
2 tbsp dry milk
1 tsp sea salt
1/2 tsp baking soda
5/8 cup warm water
1/2 cup sourdough starter
1 tbsp canola oil
1 tsp honey

11/2 POUND LOAF

1 package active dry yeast
3 cup bread flour
3 tbsp dry milk
1 1/2 tsp sea salt
3/4 tsp baking soda
7/8 cup warm water
3/4 cup sourdough starter
1 1/2 tbsp canola oil
2 tsp honey

A Recipe for
English Toasted Bread - Sourdough Abm

 

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English Toasted Bread - Sourdough Abm

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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English Toasted Bread - Sourdough Abm Directions

In a small cup combine warm water and baking soda and set aside for 5
minutes. Add dry ingredients to machine and then wet ingredients,
including baking soda-water mixture. Start machine using whole wheat
mode.

Source: The Bread Machine Gourmet

Serves: 1

 

 

 

 

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English Toasted Bread - Sourdough Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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