English Toasted Bread Recipe




English Toasted Bread Ingredients

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A Recipe for
English Toasted Bread

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for English Toasted Bread from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




English Toasted Bread

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English Toasted Bread Directions

This is a bit different from most of the English Muffin type breads
for the breadmachine, as it uses sourdough starter. INGREDIENT 1#
Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4
tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1
tsp. 1 1/2 tsp. Sourdough starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2
Tbl. Honey 1 tsp. 2 tsp. Active dry yeast 2 tsp. 1 pkg. In a small
cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan.
Add the Sourdough Starter, water-baking soda mixture, oil, honey, and
yeast. Place in bread pan inside the machine and close the lid.
Program the breadmaker for the whole wheat mode. The unit will begin
its operation. At the end of the baking cycle, remove the bread
promptly from the machine, taking care as the oven surfaces will be
very hot. Invert the bread pan onto a wire rack and shake several
times to dislodge the bread. Allow to cool completely on the rack
before slicing or wrapping for storage. Source: The Bread Machine
Gourmet by Shea MacKenzie

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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English Toasted Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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