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A Recipe for
English Toasted Bread
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for English Toasted Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this English Toasted Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Vanity is the food of fools. |
| Anonymous |
This is a recipe for English Toasted Bread from the recipe cookbook of Recipes-to-go (Bread)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Chowder breathes reassurance. It steams consolation. |
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There's too much blood in my caffeine system. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Correct Behavior Food for thought is no substitute for the real thing. |
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This is a bit different from most of the English Muffin type breads
for the breadmachine, as it uses sourdough starter. INGREDIENT 1#
Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4
tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1
tsp. 1 1/2 tsp. Sourdough starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2
Tbl. Honey 1 tsp. 2 tsp. Active dry yeast 2 tsp. 1 pkg. In a small
cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan.
Add the Sourdough Starter, water-baking soda mixture, oil, honey, and
yeast. Place in bread pan inside the machine and close the lid.
Program the breadmaker for the whole wheat mode. The unit will begin
its operation. At the end of the baking cycle, remove the bread
promptly from the machine, taking care as the oven surfaces will be
very hot. Invert the bread pan onto a wire rack and shake several
times to dislodge the bread. Allow to cool completely on the rack
before slicing or wrapping for storage. Source: The Bread Machine
Gourmet by Shea MacKenzie
Converted by MMCONV vers. 1.20
Serves: 1
English Toasted Bread Recipe brought to you by Recipes To-Go