English Toasting Bread Recipe




English Toasting Bread Ingredients

1 1 1/2 pound loaf
3/4 cup milk
3/8 cup water
3 cup bread flour
1 tsp salt
2 tsp sugar
1/4 tsp baking soda
2 tsp yeast
1 cornmeal

A Recipe for
English Toasting Bread

 

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English Toasting Bread

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English Toasting Bread Directions

This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured
countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands,
carefully press it evenly into pan. Sprinkle the top with cornmeal.
Cover and let rise in a warm oven for 20 to 30 min or until dough
almost reaches top of pan. To warm oven slightly, turn oven on Warm
setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
min. Cool.

Serves: 1

 

 

 

 

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English Toasting Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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