1 1 1/2 pound loaf
3/4 cup milk
3/8 cup water
3 cup bread flour
1 tsp salt
2 tsp sugar
1/4 tsp baking soda
2 tsp yeast
1 cornmeal
A Recipe for
English Toasting Bread
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
Food Tip |
This Recipe for English Toasting Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this English Toasting Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for English Toasting Bread from the recipe cookbook of Recipes-to-go (Bread)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Herb Tip |
This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough onto floured
countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands,
carefully press it evenly into pan. Sprinkle the top with cornmeal.
Cover and let rise in a warm oven for 20 to 30 min or until dough
almost reaches top of pan. To warm oven slightly, turn oven on Warm
setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
min. Cool.
Serves: 1
English Toasting Bread Recipe brought to you by Recipes To-Go