Estelle's Broccoli Puff Recipe




Estelle's Broccoli Puff Ingredients

20 oz frozen broccoli
1 1/2 cup shredded cheddar cheese
1 1/2 cup milk
2 eggs
1/2 tsp salt
3/4 to 1 cup bisquick
1/2 cup butter (softened)

A Recipe for
Estelle's Broccoli Puff

 

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This Estelle's Broccoli Puff recipe is one of many in our Bread Category.






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This Recipe for Estelle's Broccoli Puff is one of thousands in the Recipes-to-go Bread Cookbook.


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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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This is a recipe for Estelle's Broccoli Puff from the recipe cookbook of Recipes-to-go (Bread)


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Estelle's Broccoli Puff recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Estelle's Broccoli Puff

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Estelle's Broccoli Puff Directions

Blend milk, eggs, salt and butter.

Add bisquick, then add cheese

Add broccoli, half cooked

Bake at 350 for 1 hour or until cooked.

From: Estelle Shared By: Pat Stockett

Serves: 6

 

 

 

 

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Estelle's Broccoli Puff Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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