Ethiopian Ambasha Recipe

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Ethiopian Ambasha Ingredients

1 tbsp active dry yeast
1/4 cup warm water
2 tbsp ground coriander
1 tsp ground cardamom
1/2 tsp white pepper
1 tsp ground fenugreek
2 tsp salt
1/3 cup vegetable oil
1 1/4 cup lukewarm water
5 cup unbleached flour
1 tbsp cayenne
2 tbsp oil
1/4 tsp ground ginger
1 pinch ground cloves
1/8 tsp cinnamon

A Recipe for
Ethiopian Ambasha

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Ethiopian Ambasha recipe is one of many in our Bread Category.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

This Recipe for Ethiopian Ambasha is one of thousands in the Recipes-to-go Bread Cookbook.

Mothers, food, love, and career, the four major guilt groups.
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Ethiopian Ambasha Recipe
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Mark Twain

This is a recipe for Ethiopian Ambasha from the recipe cookbook of Recipes-to-go (Bread)

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Ethiopian Ambasha recipe - a tasty recipe for you to add to your collection!
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Food is an important part of a balanced diet.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Ethiopian Ambasha

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Ethiopian Ambasha Directions

Dissolve the yeast in warm water for 10 minutes. Add the coriander,
cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and
stir well. Slowly add the flour until a mass forms. On a floured
board, knead the dough for 10 minutes or until it is smooth and tiny
bubbles form. (note: this recipe makes a stickier dough than usual)

Reserve a 1-inch piece of dough. With floured hands spread the dough
out on an ungreased pizza pan. Using a sharp knife, score the dough
in a design similar to the spokes of a bicycle wheel. Place the
reserved ball of dough in the center of the scored dough. Cover and
let rise one hour.

Bake at 350F for an hour or until golden brown. Combine the topping
ingredients in a small bowl. While still warm brush the bread with
topping. Yield: 1 16-inch loaf.

"The African News Cookbook"

Serves: 1

Ethiopian Ambasha Recipe brought to you by Recipes To-Go

Ethiopian Ambasha Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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