1 tbsp active dry yeast
1/4 cup warm water
2 tbsp ground coriander
1 tsp ground cardamom
1/2 tsp white pepper
1 tsp ground fenugreek
2 tsp salt
1/3 cup vegetable oil
1 1/4 cup lukewarm water
5 cup unbleached flour
1 tbsp cayenne
2 tbsp oil
1/4 tsp ground ginger
1 pinch ground cloves
1/8 tsp cinnamon
A Recipe for
Ethiopian Ambasha
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Ethiopian Ambasha is one of thousands in the Recipes-to-go Bread Cookbook.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Ethiopian Ambasha from the recipe cookbook of Recipes-to-go (Bread)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Dissolve the yeast in warm water for 10 minutes. Add the coriander,
cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and
stir well. Slowly add the flour until a mass forms. On a floured
board, knead the dough for 10 minutes or until it is smooth and tiny
bubbles form. (note: this recipe makes a stickier dough than usual)
Reserve a 1-inch piece of dough. With floured hands spread the dough
out on an ungreased pizza pan. Using a sharp knife, score the dough
in a design similar to the spokes of a bicycle wheel. Place the
reserved ball of dough in the center of the scored dough. Cover and
let rise one hour.
Bake at 350F for an hour or until golden brown. Combine the topping
ingredients in a small bowl. While still warm brush the bread with
topping. Yield: 1 16-inch loaf.
"The African News Cookbook"
Serves: 1
Ethiopian Ambasha Recipe brought to you by Recipes To-Go