Ethiopian Honey Bread Recipe




Ethiopian Honey Bread Ingredients

1/2 cup milk
3 tbsp water
6 tbsp honey
1 egg
3 1/2 tbsp butter
3 1/4 cup flour
2 tsp coriander
1/2 tsp cloves
1/2 tsp cinnamon
1 tsp salt
1 1/2 tsp yeast

A Recipe for
Ethiopian Honey Bread

 

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This Recipe for Ethiopian Honey Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Ethiopian Honey Bread from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Ethiopian Honey Bread

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Ethiopian Honey Bread Directions

All ingredients should be room temperature. Add ingredients
according to the bread machine directions. Bake on full cycle, light
crust.

* I ususally add about 1/3 c raisins for a more interesting taste

Serves: 10

 

 

 

 

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Ethiopian Honey Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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