15 oz wheatbran flakes/raisins, 1pk
5 cup whole wheat flour
2 cup sugar
1 tbsp baking soda and
2 tsp baking soda
2 tsp salt
4 each eggs, lg, beaten
1 qt buttermilk
1 cup vegetable oil
A Recipe for
Ever-Ready Bran Muffins
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Ever-Ready Bran Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Ever-Ready Bran Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Ever-Ready Bran Muffins from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.
Serves: 10
Ever-Ready Bran Muffins Recipe brought to you by Recipes To-Go