15 oz wheatbran flakes/raisins, 1pk
5 cup whole wheat flour
2 cup sugar
1 tbsp baking soda and
2 tsp baking soda
2 tsp salt
4 each eggs, lg, beaten
1 qt buttermilk
1 cup vegetable oil
A Recipe for
Ever-Ready Bran Muffins
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Herb Tip |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Ever-Ready Bran Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Ever-Ready Bran Muffins from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.
Serves: 10
Ever-Ready Bran Muffins Recipe brought to you by Recipes To-Go