Ever-Ready Bran Muffins Recipe




Ever-Ready Bran Muffins Ingredients

15 oz wheatbran flakes/raisins, 1pk
5 cup whole wheat flour
2 cup sugar
1 tbsp baking soda and
2 tsp baking soda
2 tsp salt
4 each eggs, lg, beaten
1 qt buttermilk
1 cup vegetable oil

A Recipe for
Ever-Ready Bran Muffins

 

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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Ever-Ready Bran Muffins

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

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Ever-Ready Bran Muffins Directions

Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.

Serves: 10

 

 

 

 

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Ever-Ready Bran Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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