Ever-Ready Bran Muffins Recipe

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Ever-Ready Bran Muffins Ingredients

15 oz wheatbran flakes/raisins, 1pk
5 cup whole wheat flour
2 cup sugar
1 tbsp baking soda and
2 tsp baking soda
2 tsp salt
4 each eggs, lg, beaten
1 qt buttermilk
1 cup vegetable oil

A Recipe for
Ever-Ready Bran Muffins

Chemically speaking, chocolate really is the world's perfect food.
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Ever-Ready Bran Muffins Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Ever-Ready Bran Muffins

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Ever-Ready Bran Muffins Directions

Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.

Serves: 10

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Ever-Ready Bran Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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