Everybody's Favorite Carrot-Peanut Butter Bre Recipe




Everybody's Favorite Carrot-Peanut Butter Bre Ingredients

1 cup brown sugar,firmly packed
1/2 cup peanut butter,chunky style
1/2 cup peanut oil
2 eggs
2 cup carrots,peeled,shredded
1 tsp vanilla
1 3/4 cup flour,enriched
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/2 cup milk

A Recipe for
Everybody's Favorite Carrot-Peanut Butter Bre

 

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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Mark Twain


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Isadora Duncan, America dancer (1878-1927)


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz


This is a recipe for Everybody's Favorite Carrot-Peanut Butter Bre from the recipe cookbook of Recipes-to-go (Bread)


I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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Jewish Proverb



Everybody's Favorite Carrot-Peanut Butter Bre

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers






Everybody's Favorite Carrot-Peanut Butter Bre Directions

1. Preheat oven to 350'F.

2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter,
peanut oil, and eggs; add carrots and vanilla. Blend flour, baking
powder, baking soda, salt, allspice, and nutmeg. Alternately add
flour mixture and milk to creamed mixture. Turn into prepared pan and
bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove
from pan, and cool on rack.

Serves: 1

 

 

 

 

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Everybody's Favorite Carrot-Peanut Butter Bre Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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