1 1/4 cup buttermilk
3 tbsp olive oil
2 tbsp sugar
1 tsp salt
1/8 tsp powdered garlic
3 cup bread flour
1 1/2 tsp dry yeast
A Recipe for
Everyday Buttermilk Bread
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Everyday Buttermilk Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for Everyday Buttermilk Bread from the recipe cookbook of Recipes-to-go (Bread)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Do vegetarians eat animal crackers? |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you would like to add anything else, just throw it in and don't
change the main recipe (i.e. banana, wheat germ, sprouts, cooked
cracked wheat, cooked wheat berries, etc.)
The key to any great loaf of bread is the buttermilk and olive oil!
They can be substituted for any liquid and butter in any recipe.
Serves: 1
Everyday Buttermilk Bread Recipe brought to you by Recipes To-Go