1 *ingredients*
1/2 cup mayonnaise
1 tsp spicy brown mustard
1 tbsp onion, finely chopped
1 dill pickle, medium, finely chopped
1/2 tsp celery seeds
1 pepper, dash
2 cup cabbage, finely chopped
4 monterey jack cheese slices
2 bagels
4 oz corned beef, sliced
8 liverwurst slices
4 dill pickles, sliced diagonally
4 radish roses
A Recipe for
Everything You Ever Wanted On A Bagel... But
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This is a recipe for Everything You Ever Wanted On A Bagel... But from the recipe cookbook of Recipes-to-go (Bread)
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Serves 4
*DIRECTIONS*
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the
liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93
Serves: 4
Everything You Ever Wanted On A Bagel... But Recipe brought to you by Recipes To-Go