Extra Good Cheese Bread Recipe




Extra Good Cheese Bread Ingredients


PATTI VDRJ67A

2 tbsp butter or margarine
1/2 cup onion, minced
1 1/4 cup all purpose flour
2 tsp baking powder
3/4 tsp salt
1 egg, lightly beaten
1/4 cup oil
1/2 cup milk
1/2 cup cottage cheese
1/2 cup cheddar cheese, grated
1 tbsp poppy seeds

A Recipe for
Extra Good Cheese Bread

 

Cookies are made of butter and love.

Norwegian Proverb



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Extra Good Cheese Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Extra Good Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)


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Extra Good Cheese Bread recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Extra Good Cheese Bread

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso






Extra Good Cheese Bread Directions

Melt butter in skillet. Add onion. Saute until tender. Stir together
flour, baking powder and salt. Blend egg, oil and milk. Stir into
flour mixture, blending lightly. Stir in cottage cheese and sauteed
onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar
cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden
brown. Serve hot, cut in wedges.

Serves: 1

 

 

 

 

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Extra Good Cheese Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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