PATTI VDRJ67A
2 tbsp butter or margarine
1/2 cup onion, minced
1 1/4 cup all purpose flour
2 tsp baking powder
3/4 tsp salt
1 egg, lightly beaten
1/4 cup oil
1/2 cup milk
1/2 cup cottage cheese
1/2 cup cheddar cheese, grated
1 tbsp poppy seeds
A Recipe for
Extra Good Cheese Bread
Food Tip |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Extra Good Cheese Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Extra Good Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Extra Good Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Herb Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Melt butter in skillet. Add onion. Saute until tender. Stir together
flour, baking powder and salt. Blend egg, oil and milk. Stir into
flour mixture, blending lightly. Stir in cottage cheese and sauteed
onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar
cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden
brown. Serve hot, cut in wedges.
Serves: 1
Extra Good Cheese Bread Recipe brought to you by Recipes To-Go