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A Recipe for
Fabulous Garlic Loaf
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Fabulous Garlic Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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Worries go down better with soup. |
| Jewish Proverb |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Fabulous Garlic Loaf from the recipe cookbook of Recipes-to-go (Bread)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
An empty belly is the best cook. |
| Estonian Proverb |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
1 (1 pound) loaf sweet French bread
1/2 cup butter 6 cloves fresh garlic, crushed 2 Tbsp. sesame
seeds 1 1/2 C. sour cream 2 C. cubed Monterey Jack Cheese 1/4 C.
grated Parmesan cheese 2 Tbsp. dried parsley flakes 2 Tsp. lemon
pepper seasoning 1 (14 oz.) can artichoke hearts, drained 1 C.
shredded Cheddar cheese 1 (6 oz.) can pitted ripe olives Tomato
slices and parsley sprigs for garnish
Cut French bread in halves lengthwise. Place halves on aluminum foil
covered baking sheet. Tear out soft inner portion of bread in large
chunks, leaving crusts intact. Melt butter in a large skillet and
stir in garlic and sesame seeds. Add bread chunks and fry until bread
is golden and butter is absorbed. Remove from heat.
Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and
lemon pepper seasoning. Stir in drained artichoke hearts and toasted
bread mixture. Mix well. Spoon into bread crust shells and sprinkle
with Cheddar cheese.
Bake at 350° for 30 minutes. Meanwhile, drain olives. Remove bread
from oven and arrange olives around edges of bread and tomato slices
and parsley sprigs down center. Makes 8 servings of cheesy, garlic
goodness.
Serves: 8
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