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A Recipe for
Fabulous Garlic Loaf
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| Richard Braunstein |
This Recipe for Fabulous Garlic Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Fabulous Garlic Loaf from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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An empty belly is the best cook. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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How can you govern a country which has 246 varieties of cheese? |
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1 (1 pound) loaf sweet French bread
1/2 cup butter 6 cloves fresh garlic, crushed 2 Tbsp. sesame
seeds 1 1/2 C. sour cream 2 C. cubed Monterey Jack Cheese 1/4 C.
grated Parmesan cheese 2 Tbsp. dried parsley flakes 2 Tsp. lemon
pepper seasoning 1 (14 oz.) can artichoke hearts, drained 1 C.
shredded Cheddar cheese 1 (6 oz.) can pitted ripe olives Tomato
slices and parsley sprigs for garnish
Cut French bread in halves lengthwise. Place halves on aluminum foil
covered baking sheet. Tear out soft inner portion of bread in large
chunks, leaving crusts intact. Melt butter in a large skillet and
stir in garlic and sesame seeds. Add bread chunks and fry until bread
is golden and butter is absorbed. Remove from heat.
Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and
lemon pepper seasoning. Stir in drained artichoke hearts and toasted
bread mixture. Mix well. Spoon into bread crust shells and sprinkle
with Cheddar cheese.
Bake at 350° for 30 minutes. Meanwhile, drain olives. Remove bread
from oven and arrange olives around edges of bread and tomato slices
and parsley sprigs down center. Makes 8 servings of cheesy, garlic
goodness.
Serves: 8
Fabulous Garlic Loaf Recipe brought to you by Recipes To-Go