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A Recipe for
Fabulous Garlic Loaf
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Hunger is the best sauce in the world. |
| Cervantes |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Fabulous Garlic Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Fabulous Garlic Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Fabulous Garlic Loaf from the recipe cookbook of Recipes-to-go (Bread)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
1 (1 pound) loaf sweet French bread
1/2 cup butter 6 cloves fresh garlic, crushed 2 Tbsp. sesame
seeds 1 1/2 C. sour cream 2 C. cubed Monterey Jack Cheese 1/4 C.
grated Parmesan cheese 2 Tbsp. dried parsley flakes 2 Tsp. lemon
pepper seasoning 1 (14 oz.) can artichoke hearts, drained 1 C.
shredded Cheddar cheese 1 (6 oz.) can pitted ripe olives Tomato
slices and parsley sprigs for garnish
Cut French bread in halves lengthwise. Place halves on aluminum foil
covered baking sheet. Tear out soft inner portion of bread in large
chunks, leaving crusts intact. Melt butter in a large skillet and
stir in garlic and sesame seeds. Add bread chunks and fry until bread
is golden and butter is absorbed. Remove from heat.
Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and
lemon pepper seasoning. Stir in drained artichoke hearts and toasted
bread mixture. Mix well. Spoon into bread crust shells and sprinkle
with Cheddar cheese.
Bake at 350° for 30 minutes. Meanwhile, drain olives. Remove bread
from oven and arrange olives around edges of bread and tomato slices
and parsley sprigs down center. Makes 8 servings of cheesy, garlic
goodness.
Serves: 8
Fabulous Garlic Loaf Recipe brought to you by Recipes To-Go