Fairy Gingerbread Recipe




Fairy Gingerbread Ingredients

1 cup sugar
1/2 cup butter
2 each eggs
1 cup milk
1 cup molasses
2 1/2 cup flour
1/2 tsp soda
1 tbsp ginger

A Recipe for
Fairy Gingerbread

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



This Fairy Gingerbread recipe is one of many in our Bread Category.






It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


This Recipe for Fairy Gingerbread is one of thousands in the Recipes-to-go Bread Cookbook.


Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




He who lives by the sword eats with bloody hands.

Anonymous


This is a recipe for Fairy Gingerbread from the recipe cookbook of Recipes-to-go (Bread)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



Fairy Gingerbread recipe - a tasty recipe for you to add to your collection!

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



If you find any errors in this Fairy Gingerbread recipe please inform us and we will amend the Fairy Gingerbread recipe immediately


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Fairy Gingerbread

Food is an important part of a balanced diet.

Fran Lebowitz






Fairy Gingerbread Directions

Preheat oven to 350 degrees. Grease a shallow pan.

Cream sugar and butter. Add eggs, milk and molasses, mixing
thoroughly.

Sift flour, soda and ginger. Sift again into creamed mixture. Beat
well. Pour into pan.

Bake 45 mins.

16 pieces.

Serves: 16

 

 

 

 

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Fairy Gingerbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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