2 tbsp warm water
2 tbsp sugar
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
1 1/2 tsp salt
1/4 tsp baking soda
1 cup dairy sour cream, at room temperatu, re
1 vegetable oil
1 tbsp sesame or poppy seeds, optional
A Recipe for
Farmer-Style Sour Cream Bread
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
This Recipe for Farmer-Style Sour Cream Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Farmer-Style Sour Cream Bread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Makes 1 loaf
Directions: Combine water, sugar and yeast. Stir to dissolve yeast
and let stand until bubbly, about 5 minutes.
Fit processor with steel blade. Measure 2 cups of the flour, salt
and soda into work bowl. Process on/off to mix.
Add yeast mixture to flour mixture. Process until blended, about 10
seconds.
Spoon sour cream evenly over flour mixture. Turn on processor and add
enough of the remaining flour through feed tube so dough forms a ball
that cleans the sides of the bowl. Process until ball turns around
bowl about 25 times.
Turn dough onto lightly floured surface. Shape into a ball and place
on greased cookie sheet. Flatten with hands into a circle about 8
inches in diameter. Brush dough with oil. Sprinkle sesame or poppy
seeds over dough, if desired. Let stand in warm place until doubled,
about 1 hour.
Heat oven to 375 F. Bake until golden, 25 - 30 minutes.
Remove from cookie sheet. Cool on wire rack.
Food Processor Bread Book From the collection of Jim Vorheis
Serves: 1
Farmer-Style Sour Cream Bread Recipe brought to you by Recipes To-Go