2 tbsp warm water
2 tbsp sugar
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
1 1/2 tsp salt
1/4 tsp baking soda
1 cup dairy sour cream, at room temperatu, re
1 vegetable oil
1 tbsp sesame or poppy seeds, optional
A Recipe for
Farmer-Style Sour Cream Bread
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
This Recipe for Farmer-Style Sour Cream Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Farmer-Style Sour Cream Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Farmer-Style Sour Cream Bread from the recipe cookbook of Recipes-to-go (Bread)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Herb Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
Makes 1 loaf
Directions: Combine water, sugar and yeast. Stir to dissolve yeast
and let stand until bubbly, about 5 minutes.
Fit processor with steel blade. Measure 2 cups of the flour, salt
and soda into work bowl. Process on/off to mix.
Add yeast mixture to flour mixture. Process until blended, about 10
seconds.
Spoon sour cream evenly over flour mixture. Turn on processor and add
enough of the remaining flour through feed tube so dough forms a ball
that cleans the sides of the bowl. Process until ball turns around
bowl about 25 times.
Turn dough onto lightly floured surface. Shape into a ball and place
on greased cookie sheet. Flatten with hands into a circle about 8
inches in diameter. Brush dough with oil. Sprinkle sesame or poppy
seeds over dough, if desired. Let stand in warm place until doubled,
about 1 hour.
Heat oven to 375 F. Bake until golden, 25 - 30 minutes.
Remove from cookie sheet. Cool on wire rack.
Food Processor Bread Book From the collection of Jim Vorheis
Serves: 1
Farmer-Style Sour Cream Bread Recipe brought to you by Recipes To-Go