Farmer-Style Sour Cream Bread Recipe




Farmer-Style Sour Cream Bread Ingredients

2 tbsp warm water
2 tbsp sugar
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
1 1/2 tsp salt
1/4 tsp baking soda
1 cup dairy sour cream, at room temperatu, re
1 vegetable oil
1 tbsp sesame or poppy seeds, optional

A Recipe for
Farmer-Style Sour Cream Bread

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Farmer-Style Sour Cream Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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The rich would have to eat money if the poor did not provide food

Russian proverb



Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner


This is a recipe for Farmer-Style Sour Cream Bread from the recipe cookbook of Recipes-to-go (Bread)


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Farmer-Style Sour Cream Bread recipe - a tasty recipe for you to add to your collection!

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Stressed spelled backwards is desserts. Coincidence? I think not!

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Farmer-Style Sour Cream Bread

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Farmer-Style Sour Cream Bread Directions

Makes 1 loaf

Directions: Combine water, sugar and yeast. Stir to dissolve yeast
and let stand until bubbly, about 5 minutes.

Fit processor with steel blade. Measure 2 cups of the flour, salt
and soda into work bowl. Process on/off to mix.

Add yeast mixture to flour mixture. Process until blended, about 10
seconds.

Spoon sour cream evenly over flour mixture. Turn on processor and add
enough of the remaining flour through feed tube so dough forms a ball
that cleans the sides of the bowl. Process until ball turns around
bowl about 25 times.

Turn dough onto lightly floured surface. Shape into a ball and place
on greased cookie sheet. Flatten with hands into a circle about 8
inches in diameter. Brush dough with oil. Sprinkle sesame or poppy
seeds over dough, if desired. Let stand in warm place until doubled,
about 1 hour.

Heat oven to 375 F. Bake until golden, 25 - 30 minutes.

Remove from cookie sheet. Cool on wire rack.

Food Processor Bread Book From the collection of Jim Vorheis

Serves: 1

 

 

 

 

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Farmer-Style Sour Cream Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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