3 lb unbleached white flour
1 sachet dried yeast
1 oz soft butter
1 tsp salt (heaped)
1/2 tsp sugar
1 1/2 pt warm water
1 tbsp sunflower oil
A Recipe for
Farmhouse White
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Farmhouse White is one of thousands in the Recipes-to-go Bread Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Farmhouse White from the recipe cookbook of Recipes-to-go (Bread)
Food is an important part of a balanced diet. |
| Anonymous |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Mix together the sugar and yeast, add a cupful of warm water and
leave for 10 minutes until frothy.
In a large bowl, rub the butter into the flour, then add the salt.
Add the yeast and the rest of the water and knead for 5 to 6 minutes.
Turn the dough into a bowl you've oiled with the sunflower oil and
cover with a clean, damp tea towel or cling film. Place in a warm
place for about an hour. Punch down the dough and knead it again for
1 and a half minutes. divide it in half and fill two 2.5 lb loaf
tins. Cover and but the dough back into a warm place to rise again,
until it is just showing over the tin tops. Heat the oven to gas Mark
7, 425F, 210C. cut a slit longways along the loaf to a depth of about
half an inch. Sprinkle with a little flour and bake for 45 to 55
minutes.
Serves: 1
Farmhouse White Recipe brought to you by Recipes To-Go