THE ART OF HUNGARIAN COOKING
3 cup flour
1/2 tsp salt
1 tbsp sugar
5 egg yolks
1/4 cup milk
1/8 lb sweet butter, melted
2 yeast cakes ( dissolved in 1/4 cup, warm milk)
A Recipe for
Farsangi Fank- Hungarian Plain Doughnuts
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Farsangi Fank- Hungarian Plain Doughnuts is one of thousands in the Recipes-to-go Bread Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Farsangi Fank- Hungarian Plain Doughnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Farsangi Fank- Hungarian Plain Doughnuts from the recipe cookbook of Recipes-to-go (Bread)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Sift the flour and salt into bowl, add yeast mixutre, add egg
yolks and melted butter slowly ot flour mixutre. Beat with wooden
spoon until smooth and dough falls off the spoon, this dough should
be rather soft. Put dough on lightly floured board. Roll to 1/2 inch
thickness. Cut with round cookie cutter, that has been dipped in
flour. Put in warm place to rise until doubled in size. Fry in deep
fat until light brown. Sprinkle with powdered sugar.
from "The Art of Hungarian Cooking"- put out by St. Emery's School
Building Fund- Fairfield Ct- 1955
Formatted by Marge Nemeth-GNFK05B
Serves: 1
Farsangi Fank- Hungarian Plain Doughnuts Recipe brought to you by Recipes To-Go