Fast Dinner Rolls Recipe

Recipes To-Go

Fast Dinner Rolls Ingredients

1 package yeast
3/4 cup warm water (110 deg f)
2 tbsp sugar
2 tbsp oil
1/2 tsp salt
1 egg
2 1/2 cup flour (as much as 2 3/4 c)
1 soft margarine

A Recipe for
Fast Dinner Rolls

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This Fast Dinner Rolls recipe is one of many in our Bread Category.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This Recipe for Fast Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

An empty belly is the best cook.
Estonian Proverb

Fast Dinner Rolls Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Fast Dinner Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Healthy Choice Recipes

Back of The Box Recipes

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Fast Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Fast Dinner Rolls recipe - a tasty recipe for you to add to your collection!
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

If you like this Fast Dinner Rolls recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

If you find any errors in this Fast Dinner Rolls recipe please inform us and we will amend the Fast Dinner Rolls recipe immediately

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Fast Dinner Rolls

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Fast Dinner Rolls Directions

Dissolve yeast in warm water in a bowl. Add sugar, oil, salt, and
egg. Stir to mix well. Stir in one cup flour, mixing until smooth.
Cover with cloth and let rise in warm place for 15 minutes. Grease a
nine inch square pan. Stir batter down and add 1 1/2 cups flour. Stir
until mixed, then turn out on a floured surface. Knead 3 minutes. If
dough is sticky, add up to 1/4 cup flour while kneading. Divide dough
into 16 pieces, shaping each piece into a ball. Place in greased pan.
Brush with melted margarine and cover with cloth. Place over bowl of
warm water, on rack, and let rise for 25 minutes. Bake in 425 deg f
oven for 12 to 15 minutes or until light brown. Remove from oven and
brush tops with butter. Serve warm.

Serves: 8

Fast Dinner Rolls Recipe brought to you by Recipes To-Go

Fast Dinner Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread