2 cup flour*
2 tbsp baking powder
3/4 tsp salt
1/2 cup apple sauce
1/2 to 2/3 cup
1 cold low-fat buttermilk,
1 skim milk or milk
1 substitute
A Recipe for
Fatfree Baking Powder Biscuits
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Herb Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Fatfree Baking Powder Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Fatfree Baking Powder Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Fatfree Baking Powder Biscuits from the recipe cookbook of Recipes-to-go (Bread)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
In a larger bowl, sift together the flour, baking powder and salt.
Sprinkle the applesauce over the flour, and cut in with a pastry
blender until it is in bits the size of split peas. The texture
should be somewhat course.
Sprinkle 1/2 cup cold milk over the flour and applesauce, and stir it
in quickly with a fork. Add only as much of the milk as is necessary
to make the dough hold together.
Gather the dough up into a ball, working it together with your hands
very briefly, and then roll it out 1/2 inch thick on a floured board.
Cut out small rounds (about 2 1/2" to 3" in diameter) and place them
on a cookie sheet spritzed with Pam. If you aren't going to put them
in the oven immediately, chill them in the refrigerator until ready
to bake.
Bake the biscuits in a preheated oven at 450 degrees for 10 to 12
minutes, or until puffed and lightly browned on top.
Makes about 15 - 20 biscuits.
* preferably, use white pastry flour. All-purpose flour or whole-wheat
pastry flour can be used, but the biscuits will be denser and less
fluffy.
Gravy recipe follows.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Fatfree Baking Powder Biscuits Recipe brought to you by Recipes To-Go