2 cup flour*
2 tbsp baking powder
3/4 tsp salt
1/2 cup apple sauce
1/2 to 2/3 cup
1 cold low-fat buttermilk,
1 skim milk or milk
1 substitute
A Recipe for
Fatfree Baking Powder Biscuits
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Fatfree Baking Powder Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Fatfree Baking Powder Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Fatfree Baking Powder Biscuits from the recipe cookbook of Recipes-to-go (Bread)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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There is no such thing as a little garlic. |
| A. Baer |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
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| Woody Allen |
Herb Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
In a larger bowl, sift together the flour, baking powder and salt.
Sprinkle the applesauce over the flour, and cut in with a pastry
blender until it is in bits the size of split peas. The texture
should be somewhat course.
Sprinkle 1/2 cup cold milk over the flour and applesauce, and stir it
in quickly with a fork. Add only as much of the milk as is necessary
to make the dough hold together.
Gather the dough up into a ball, working it together with your hands
very briefly, and then roll it out 1/2 inch thick on a floured board.
Cut out small rounds (about 2 1/2" to 3" in diameter) and place them
on a cookie sheet spritzed with Pam. If you aren't going to put them
in the oven immediately, chill them in the refrigerator until ready
to bake.
Bake the biscuits in a preheated oven at 450 degrees for 10 to 12
minutes, or until puffed and lightly browned on top.
Makes about 15 - 20 biscuits.
* preferably, use white pastry flour. All-purpose flour or whole-wheat
pastry flour can be used, but the biscuits will be denser and less
fluffy.
Gravy recipe follows.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Fatfree Baking Powder Biscuits Recipe brought to you by Recipes To-Go