1 1/2 cup ; water, lukewarm, or potat
2/3 cup sugar
1/2 tbsp salt
1 yeast cake, fresh
2 egg
2/3 cup shortening, softened
1 cup mashed potatoes, lukewarm
7 cup flour, sifted
A Recipe for
Favorite Refrigerator Dough
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Herb Tip |
Food Tip |
This Recipe for Favorite Refrigerator Dough is one of thousands in the Recipes-to-go Bread Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Favorite Refrigerator Dough Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Favorite Refrigerator Dough from the recipe cookbook of Recipes-to-go (Bread)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Rice is born in water and must die in wine. |
| Italian Proverb |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Mix the water or potato water with the sugar and salt. Crumble the
compressed yeast cake into the mixture and stir until dissolved. Add
the eggs and softened shortening; mix in the mashed potatoes and
sifted flour first with a spoon, then with your hands. Oil the top
of the dough well; cover with waxed paper or a refrigerator cover,
then with a damp cloth. Keep the cloth damp. This will keep for about
five days in the refrigerator.
Betty Crocker's Picture Cook Book, 1950
Serves: 1
Favorite Refrigerator Dough Recipe brought to you by Recipes To-Go