1 1/2 cup ; water, lukewarm, or potat
2/3 cup sugar
1/2 tbsp salt
1 yeast cake, fresh
2 egg
2/3 cup shortening, softened
1 cup mashed potatoes, lukewarm
7 cup flour, sifted
A Recipe for
Favorite Refrigerator Dough
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food is an important part of a balanced diet. |
| Anonymous |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Favorite Refrigerator Dough is one of thousands in the Recipes-to-go Bread Cookbook.
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| Elizabeth Russell |
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| Author Unknown |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Favorite Refrigerator Dough from the recipe cookbook of Recipes-to-go (Bread)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Mix the water or potato water with the sugar and salt. Crumble the
compressed yeast cake into the mixture and stir until dissolved. Add
the eggs and softened shortening; mix in the mashed potatoes and
sifted flour first with a spoon, then with your hands. Oil the top
of the dough well; cover with waxed paper or a refrigerator cover,
then with a damp cloth. Keep the cloth damp. This will keep for about
five days in the refrigerator.
Betty Crocker's Picture Cook Book, 1950
Serves: 1
Favorite Refrigerator Dough Recipe brought to you by Recipes To-Go