Feather Biscuits Recipe

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Feather Biscuits Ingredients

1 package dry yeast
2 tbsp water, warm (105 to 115 f)
2 cup buttermilk
5 cup self-rising flour
3/4 cup sugar
1 cup shortening

A Recipe for
Feather Biscuits

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Feather Biscuits recipe is one of many in our Bread Category.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Feather Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Feather Biscuits Recipe
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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

This is a recipe for Feather Biscuits from the recipe cookbook of Recipes-to-go (Bread)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Feather Biscuits recipe - a tasty recipe for you to add to your collection!
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Feather Biscuits

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Feather Biscuits Directions

Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix
well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles
coarse meal. Add buttermilk mixture; stir until dry ingredients are
moistened. Cover and let rise in a warm place until doubled. Or
cover bowl tightly, and store in refrigerator until needed. (Dough
may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface. Knead
lightly 3 or 4 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on lighlty greased baking sheets; bake at 450 degrees
for 10 to 12 minutes or until lighlty browned.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 3

Feather Biscuits Recipe brought to you by Recipes To-Go

Feather Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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