Feather Biscuits Recipe

Recipes To-Go

Feather Biscuits Ingredients

1 package dry yeast
2 tbsp water, warm (105 to 115 f)
2 cup buttermilk
5 cup self-rising flour
3/4 cup sugar
1 cup shortening

A Recipe for
Feather Biscuits

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This Feather Biscuits recipe is one of many in our Bread Category.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This Recipe for Feather Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Feather Biscuits Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Feather Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Weight loss (DMOZ)

ITV Recipes

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

This is a recipe for Feather Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Feather Biscuits recipe - a tasty recipe for you to add to your collection!
Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

If you like this Feather Biscuits recipe please let us know.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

If you find any errors in this Feather Biscuits recipe please inform us and we will amend the Feather Biscuits recipe immediately

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Feather Biscuits

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Feather Biscuits Directions

Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix
well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles
coarse meal. Add buttermilk mixture; stir until dry ingredients are
moistened. Cover and let rise in a warm place until doubled. Or
cover bowl tightly, and store in refrigerator until needed. (Dough
may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface. Knead
lightly 3 or 4 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on lighlty greased baking sheets; bake at 450 degrees
for 10 to 12 minutes or until lighlty browned.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 3

Feather Biscuits Recipe brought to you by Recipes To-Go

Feather Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread