2 cup biscuit mix
1/2 cup cold water
4 tbsp grated sharp cheddar cheese
1 oz margarine, melted
1 tsp garlic salt
1 tsp heaping, parsley flakes
1 tsp italian seasoning
A Recipe for
Garlic-Herb Biscuits
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Garlic-Herb Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Garlic-Herb Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Garlic-Herb Biscuits from the recipe cookbook of Recipes-to-go (Bread)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased
baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted
margarine with seasonings and brush on biscuits while hot. Serve
warm. Makes a dozen.
Serves: 12
Garlic-Herb Biscuits Recipe brought to you by Recipes To-Go