2 cup biscuit mix
1/2 cup cold water
4 tbsp grated sharp cheddar cheese
1 oz margarine, melted
1 tsp garlic salt
1 tsp heaping, parsley flakes
1 tsp italian seasoning
A Recipe for
Garlic-Herb Biscuits
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Garlic-Herb Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Garlic-Herb Biscuits from the recipe cookbook of Recipes-to-go (Bread)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Food is an important part of a balanced diet. |
| Anonymous |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased
baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted
margarine with seasonings and brush on biscuits while hot. Serve
warm. Makes a dozen.
Serves: 12
Garlic-Herb Biscuits Recipe brought to you by Recipes To-Go