2 package yeast
4 5 c. flour
1 1/2 cup warm water
2 cloves garlic
1 tsp salt
1 tbsp basil
1 tsp sugar
1 tbsp parsley
A Recipe for
Garlic Herb Pretzels
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Garlic Herb Pretzels is one of thousands in the Recipes-to-go Bread Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Garlic Herb Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
This is a recipe for Garlic Herb Pretzels from the recipe cookbook of Recipes-to-go (Bread)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell" <jtw@cs.arizona.edu>. Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Garlic Herb Pretzels Recipe brought to you by Recipes To-Go