Garlic Herb Pretzels Recipe




Garlic Herb Pretzels Ingredients

2 package yeast
4 5 c. flour
1 1/2 cup warm water
2 cloves garlic
1 tsp salt
1 tbsp basil
1 tsp sugar
1 tbsp parsley

A Recipe for
Garlic Herb Pretzels

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This Recipe for Garlic Herb Pretzels is one of thousands in the Recipes-to-go Bread Cookbook.


To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Garlic Herb Pretzels from the recipe cookbook of Recipes-to-go (Bread)


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Proust had his madeleines; I am devastated by the scent of yeast bread rising.

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Garlic Herb Pretzels

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Garlic Herb Pretzels Directions

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.

From: "Jane T. Waddell" <jtw@cs.arizona.edu>. Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Garlic Herb Pretzels Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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