Garlic Herb Pretzels Recipe




Garlic Herb Pretzels Ingredients

2 package yeast
4 5 c. flour
1 1/2 cup warm water
2 cloves garlic
1 tsp salt
1 tbsp basil
1 tsp sugar
1 tbsp parsley

A Recipe for
Garlic Herb Pretzels

 

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Unknown


This is a recipe for Garlic Herb Pretzels from the recipe cookbook of Recipes-to-go (Bread)


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Garlic Herb Pretzels

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Garlic Herb Pretzels Directions

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.

From: "Jane T. Waddell" <jtw@cs.arizona.edu>. Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Garlic Herb Pretzels Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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