PATTI VDRJ67A
1 package active dry yeast
1 cup water, warm (105~ - 115~)
1 tsp sugar
1 tsp salt
2 1/2 cup to 3 c all purpose flour
1/4 cup butter or margarine, melted
1 large garlic clove, minced
1 tsp dried parsley
1/4 tsp salt
1/8 tsp fresh ground black pepper
A Recipe for
Garlic Monkey Bread Ring *
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
My favorite animal is steak. |
| Fran Lebowitz |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Garlic Monkey Bread Ring * is one of thousands in the Recipes-to-go Bread Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Garlic Monkey Bread Ring * Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Garlic Monkey Bread Ring * from the recipe cookbook of Recipes-to-go (Bread)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
sing Sage: |
sing Sage: |
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve.
Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir
in flour. After half the flour is added, beat until very smooth and
satiny. Then stir in enough flour to make a stiff dough. Turn out
onto lightly floured boars. Cover and let rest about 10 minutes.
Knead about 5 minutes until smooth and satiny. Place dough in a bowl
that has been greased. Turn dough over. Cover and let rise for 1 hour
or until doubled. Meanwhile, in small bowl, mix melted butter,
garlic, parsley, salt and black pepper. Turn risen dough out onto
counter. Cut in walnut sized pieces. Dip into butter mix. Place into
buttered 10" ring mold (1-1/2 qt size). Make even layer. Let rise
about 1 hour or until doubled. Bake at 375~ for 25-30 minutes or
until golden.
Serves: 1
Garlic Monkey Bread Ring * Recipe brought to you by Recipes To-Go