PATTI VDRJ67A
1 package active dry yeast
1 cup water, warm (105~ - 115~)
1 tsp sugar
1 tsp salt
2 1/2 cup to 3 c all purpose flour
1/4 cup butter or margarine, melted
1 large garlic clove, minced
1 tsp dried parsley
1/4 tsp salt
1/8 tsp fresh ground black pepper
A Recipe for
Garlic Monkey Bread Ring *
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
An empty belly is the best cook. |
| Estonian Proverb |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Garlic Monkey Bread Ring * is one of thousands in the Recipes-to-go Bread Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Garlic Monkey Bread Ring * Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Garlic Monkey Bread Ring * from the recipe cookbook of Recipes-to-go (Bread)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
All happiness depends on a leisurely breakfast. |
| John Gunther |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve.
Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir
in flour. After half the flour is added, beat until very smooth and
satiny. Then stir in enough flour to make a stiff dough. Turn out
onto lightly floured boars. Cover and let rest about 10 minutes.
Knead about 5 minutes until smooth and satiny. Place dough in a bowl
that has been greased. Turn dough over. Cover and let rise for 1 hour
or until doubled. Meanwhile, in small bowl, mix melted butter,
garlic, parsley, salt and black pepper. Turn risen dough out onto
counter. Cut in walnut sized pieces. Dip into butter mix. Place into
buttered 10" ring mold (1-1/2 qt size). Make even layer. Let rise
about 1 hour or until doubled. Bake at 375~ for 25-30 minutes or
until golden.
Serves: 1
Garlic Monkey Bread Ring * Recipe brought to you by Recipes To-Go