1 each head garlic, cloves sepa-
1 rated, but not peeled
1 salt
1 freshly ground pepper
2 each 1/3 in thick 5x3 inch french
1 bread slices
1 tbsp olive oil
1 more olive oil
1 dried rosemary, crumbled
A Recipe for
Garlic Toasts Roasted
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Garlic Toasts Roasted is one of thousands in the Recipes-to-go Bread Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Garlic Toasts Roasted from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Preheat oven to 350 degrees. Toss garlic with 1 T olive oil, salt,
and pepper in small baking dish. Roast until soft, about 30 minutes.
Release garlic from peels into small bowl. Mash with fork. Preheat
broiler. Toast one side of bread under broiler. Brush second side
with a little olive oil. Sprinkle with rosemary, salt and pepper.
Brown until golden. Spread with garlic. Serve hot.
Serves: 2
Garlic Toasts Roasted Recipe brought to you by Recipes To-Go