Garlic Toasts Roasted Recipe

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Garlic Toasts Roasted Ingredients

1 each head garlic, cloves sepa-
1 rated, but not peeled
1 salt
1 freshly ground pepper
2 each 1/3 in thick 5x3 inch french
1 bread slices
1 tbsp olive oil
1 more olive oil
1 dried rosemary, crumbled

A Recipe for
Garlic Toasts Roasted

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This Recipe for Garlic Toasts Roasted is one of thousands in the Recipes-to-go Bread Cookbook.

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Garlic Toasts Roasted Recipe
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This is a recipe for Garlic Toasts Roasted from the recipe cookbook of Recipes-to-go (Bread)

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Garlic Toasts Roasted

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Garlic Toasts Roasted Directions

Preheat oven to 350 degrees. Toss garlic with 1 T olive oil, salt,
and pepper in small baking dish. Roast until soft, about 30 minutes.
Release garlic from peels into small bowl. Mash with fork. Preheat
broiler. Toast one side of bread under broiler. Brush second side
with a little olive oil. Sprinkle with rosemary, salt and pepper.
Brown until golden. Spread with garlic. Serve hot.

Serves: 2

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Garlic Toasts Roasted Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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