2 cup wholewheat bread
5 each garlic cloves, crushed
1 tsp carom seeds*
1 salt
1/2 cup vegetable oil
1 cup warm water
1/4 cup flour for dusting
A Recipe for
Garlic Wheat Bread
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This Recipe for Garlic Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for Garlic Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
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In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil &
water until a dough is formed. Kead for 7 to 10 minutes. Cover & set
aside for 20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball
into a flatcake. Dust occasionally to prevent sticking. Heat an iron
griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes,
brushing on more oil when turning the bread. Remove & keep warm.
Repeat till all the bread has been cooked.
Julie Sahni, "Feast of India"
Serves: 4
Garlic Wheat Bread Recipe brought to you by Recipes To-Go