1 tsp sugar, granulated
2 tbsp dry yeast
1/2 cup sugar, granulated salt, heaping
1/2 cup vegetable oil
9 cup flour, all purpose
A Recipe for
Garth's Good Breads
In Mexico we have a word for sushi: bait. |
| José Simons |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
sing Sage: |
This Recipe for Garth's Good Breads is one of thousands in the Recipes-to-go Bread Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Garth's Good Breads Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Garth's Good Breads from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
In a large warm pottery bowl, place water and sugar; sprinkle in
yeast. When yeast has risen to the surface blend and add water,
sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your
biceps feel it and keep mixing til dough hangs together but is floppy
and moist. Turn dough out onto a well-floured surface, sprinkle on a
bit of flour and knead with the heels of your palms until dough is
smooth and elastic. Return dough to bowl and cover with your best tea
towel. Let dough rise away from drafts til double in size. Divide
dough into 3 sections and fashion loaves into 3 well greased tins -
black ones are best. Bake in preheated 400F 20 minutes til brown on
top and bottom. remove from loaf pans and cool. MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb
raisins, 1 cup shredded cheese or 2 pks onion soup mix.
Serves: 1
Garth's Good Breads Recipe brought to you by Recipes To-Go