Garth's Good Breads Recipe




Garth's Good Breads Ingredients

1 tsp sugar, granulated
2 tbsp dry yeast
1/2 cup sugar, granulated salt, heaping
1/2 cup vegetable oil
9 cup flour, all purpose

A Recipe for
Garth's Good Breads

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Garth's Good Breads

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Garth's Good Breads Directions

In a large warm pottery bowl, place water and sugar; sprinkle in
yeast. When yeast has risen to the surface blend and add water,
sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your
biceps feel it and keep mixing til dough hangs together but is floppy
and moist. Turn dough out onto a well-floured surface, sprinkle on a
bit of flour and knead with the heels of your palms until dough is
smooth and elastic. Return dough to bowl and cover with your best tea
towel. Let dough rise away from drafts til double in size. Divide
dough into 3 sections and fashion loaves into 3 well greased tins -
black ones are best. Bake in preheated 400F 20 minutes til brown on
top and bottom. remove from loaf pans and cool. MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb
raisins, 1 cup shredded cheese or 2 pks onion soup mix.

Serves: 1

 

 

 

 

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Garth's Good Breads Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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