1 tsp sugar, granulated
2 tbsp dry yeast
1/2 cup sugar, granulated salt, heaping
1/2 cup vegetable oil
9 cup flour, all purpose
A Recipe for
Garth's Good Breads
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Garth's Good Breads is one of thousands in the Recipes-to-go Bread Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Garth's Good Breads Recipe - you should enjoy the recipe collections you can find on the websites below:
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Garth's Good Breads from the recipe cookbook of Recipes-to-go (Bread)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
In a large warm pottery bowl, place water and sugar; sprinkle in
yeast. When yeast has risen to the surface blend and add water,
sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your
biceps feel it and keep mixing til dough hangs together but is floppy
and moist. Turn dough out onto a well-floured surface, sprinkle on a
bit of flour and knead with the heels of your palms until dough is
smooth and elastic. Return dough to bowl and cover with your best tea
towel. Let dough rise away from drafts til double in size. Divide
dough into 3 sections and fashion loaves into 3 well greased tins -
black ones are best. Bake in preheated 400F 20 minutes til brown on
top and bottom. remove from loaf pans and cool. MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb
raisins, 1 cup shredded cheese or 2 pks onion soup mix.
Serves: 1
Garth's Good Breads Recipe brought to you by Recipes To-Go