Garth's Good Breads Recipe




Garth's Good Breads Ingredients

1 tsp sugar, granulated
2 tbsp dry yeast
1/2 cup sugar, granulated salt, heaping
1/2 cup vegetable oil
9 cup flour, all purpose

A Recipe for
Garth's Good Breads

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Garth's Good Breads from the recipe cookbook of Recipes-to-go (Bread)


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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Garth's Good Breads

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Garth's Good Breads Directions

In a large warm pottery bowl, place water and sugar; sprinkle in
yeast. When yeast has risen to the surface blend and add water,
sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your
biceps feel it and keep mixing til dough hangs together but is floppy
and moist. Turn dough out onto a well-floured surface, sprinkle on a
bit of flour and knead with the heels of your palms until dough is
smooth and elastic. Return dough to bowl and cover with your best tea
towel. Let dough rise away from drafts til double in size. Divide
dough into 3 sections and fashion loaves into 3 well greased tins -
black ones are best. Bake in preheated 400F 20 minutes til brown on
top and bottom. remove from loaf pans and cool. MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb
raisins, 1 cup shredded cheese or 2 pks onion soup mix.

Serves: 1

 

 

 

 

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Garth's Good Breads Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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