Gaye's Sourdough Tips Recipe

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Gaye's Sourdough Tips Ingredients

1 from: gaye levy ** dtxt63a

A Recipe for
Gaye's Sourdough Tips

Rice is born in water and must die in wine.
Italian Proverb

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Eat drink and be merry, for tomorrow they may make it illegal.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Gaye's Sourdough Tips from the recipe cookbook of Recipes-to-go (Bread)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Health food makes me sick.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Gaye's Sourdough Tips

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Gaye's Sourdough Tips Directions

You will find that your sourdough breads will have more "tang" and
will rise higher in the BM if you follow this procedure: * Remove a
cup )or more) of your starter from the fridge and bring to room temp.
* Feed with 1 cup flour and 1 cup (or slightly less) water * Let the
starter do its thing. It will become bubbly and foamy. Watch for its
'peak'. This usually occurs 8 to 10 hours after feeding. It is best
to keep the starter warm (75 to 85 degrees). If it cold out, leave it
in the oven with the light turned on! * Make your bread during the
peak...while the starter is VERY active. * Dump the unused starter
back into the mother pot. Following this method, you can even make
sourdough in the b/m without yeast. Really! *Variation: Separate your
starter into two batches. Create a "beer" starter with one batch. You
will feed this pot with flat beer and flour instead of water and
flour. A very unique and delicious taste! * To create your own
sourdough recipe: Substitute 7/8 cup start for 1 cup liquid Reduce
flour by 1/4 to 1/2 cup

Serves: 1

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Gaye's Sourdough Tips Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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