Georgia Date-Pecan Bread Recipe

Recipes To-Go

Georgia Date-Pecan Bread Ingredients

1/2 cup dates,dried,finely chopped
1 egg
1 cup sugar
2 tbsp butter,melted
2 cup flour,all-purpose,sifted
3 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 cup orange juice
1/4 cup water
1 cup pecans,chopped

A Recipe for
Georgia Date-Pecan Bread

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This Georgia Date-Pecan Bread recipe is one of many in our Bread Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Georgia Date-Pecan Bread is one of thousands in the Recipes-to-go Bread Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Georgia Date-Pecan Bread Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Georgia Date-Pecan Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Green Giant Recipes

Alpine Lace Recipes

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This is a recipe for Georgia Date-Pecan Bread from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Georgia Date-Pecan Bread recipe - a tasty recipe for you to add to your collection!
The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

If you like this Georgia Date-Pecan Bread recipe please let us know.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

There is no such thing as a little garlic.
A. Baer

If you find any errors in this Georgia Date-Pecan Bread recipe please inform us and we will amend the Georgia Date-Pecan Bread recipe immediately

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Georgia Date-Pecan Bread

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Georgia Date-Pecan Bread Directions

Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients alternately
with orange juice and water, beginning and ending with dry
ingredients. Stir in dates and pecans and beat until well blended.
Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated
350'F. oven for about 2 hours, or until bread tests done in the
center. Unmold and cool on a rack. This keeps well and is excellent
fora morning coffee party.

Serves: 1

Georgia Date-Pecan Bread Recipe brought to you by Recipes To-Go

Georgia Date-Pecan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread