Georgian Cheese Pastries Recipe

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Georgian Cheese Pastries Ingredients

PASTRY

1 1/2 cup flour,all-purpose
1/2 tsp salt
1/2 tsp cream of tartar
10 tbsp butter,unsalted,cold
1/4 cup water,ice

CHEESE FILLING

1 egg
1 cup muenster cheese,shredded
1 cup cheddar cheese,shredded
3 tbsp parmesan cheese,grated
1/4 cup parsley,chopped
2 tbsp chives,chopped
2 tbsp mint,chopped

A Recipe for
Georgian Cheese Pastries

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This Georgian Cheese Pastries recipe is one of many in our Bread Category.

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This Recipe for Georgian Cheese Pastries is one of thousands in the Recipes-to-go Bread Cookbook.

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Georgian Cheese Pastries Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Georgian Cheese Pastries from the recipe cookbook of Recipes-to-go (Bread)

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Georgian Cheese Pastries recipe - a tasty recipe for you to add to your collection!
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Georgian Cheese Pastries

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Georgian Cheese Pastries Directions

1. Prepare Pastry: Place flour, salt, cream of tartar and butter in
food processor. Whirl until texture of coarse meal. Add water. Whirl
just until combined and mixture begins to mass together. Place on
plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at
least 1 hour or up to 30 days.

2. Roll dough on floured surface to 1/8" thickness. Cut out 24
circles with 3" round cookie cutter, rerolling scraps; or trace
around 3" water glass. Pleat edges of circles and fit in bottom of
muffin tins.

3. Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan,
parsley, chives and mint. Spoon 2 teaspoons filling in each pastry
shell; spread level. (Can be prepared up to 3 hours ahead and
refrigerated.)

4. Bake in preheated hot oven (425'F) for 12-15 minutes or until the
filling is golden brown and the pastry begins to color. Remove from
tins; cook on rack. Serve warm.

Serves: 24

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Georgian Cheese Pastries Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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