PASTRY
1 1/2 cup flour,all-purpose
1/2 tsp salt
1/2 tsp cream of tartar
10 tbsp butter,unsalted,cold
1/4 cup water,ice
CHEESE FILLING
1 egg
1 cup muenster cheese,shredded
1 cup cheddar cheese,shredded
3 tbsp parmesan cheese,grated
1/4 cup parsley,chopped
2 tbsp chives,chopped
2 tbsp mint,chopped
A Recipe for
Georgian Cheese Pastries
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Georgian Cheese Pastries is one of thousands in the Recipes-to-go Bread Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Georgian Cheese Pastries Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Georgian Cheese Pastries from the recipe cookbook of Recipes-to-go (Bread)
Health food makes me sick. |
| Calvin Trillin |
Herb Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
1. Prepare Pastry: Place flour, salt, cream of tartar and butter in
food processor. Whirl until texture of coarse meal. Add water. Whirl
just until combined and mixture begins to mass together. Place on
plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at
least 1 hour or up to 30 days.
2. Roll dough on floured surface to 1/8" thickness. Cut out 24
circles with 3" round cookie cutter, rerolling scraps; or trace
around 3" water glass. Pleat edges of circles and fit in bottom of
muffin tins.
3. Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan,
parsley, chives and mint. Spoon 2 teaspoons filling in each pastry
shell; spread level. (Can be prepared up to 3 hours ahead and
refrigerated.)
4. Bake in preheated hot oven (425'F) for 12-15 minutes or until the
filling is golden brown and the pastry begins to color. Remove from
tins; cook on rack. Serve warm.
Serves: 24
Georgian Cheese Pastries Recipe brought to you by Recipes To-Go