Gf Brown & White Rice Bread Recipe




Gf Brown & White Rice Bread Ingredients

1 tsp sugar
1 tbsp yeast (1 envelope)
1/4 cup warm water
1 1/2 cup brown rice flour
1 1/2 cup white rice flour
1 tsp salt
1 tbsp xanthan gum (2 tb certo?)
2/3 cup skim milk powder
1 1/4 cup warm water
1/4 cup margarine
3 eggs

A Recipe for
Gf Brown & White Rice Bread

 

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This is a recipe for Gf Brown & White Rice Bread from the recipe cookbook of Recipes-to-go (Bread)


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Gf Brown & White Rice Bread

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






Gf Brown & White Rice Bread Directions

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes Dissolve
sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit
for 10 minutes until foamy on top. Mix dry ingredients together in a
large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture
to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise
until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x
5 inch greased loaf pan. Let rise until dough reaches the top of the
pan. Bake at 400 F for 15 minutes, cover with foil if top is getting
too brown. Continue baking for about 45 minutes longer. Remove from
pan and leave unwrapped just until cool.

Serves: 15

 

 

 

 

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Gf Brown & White Rice Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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