1 cup fresh gluten-free buttermilk
1/4 cup butter, melted
1 tsp rice vinegar
1 1/2 tsp salt
2 cup brown rice flour
1/3 cup potato starch flour
1/3 cup tapioca flour
1/4 cup sugar
3 1/2 tsp xanthan gum
3 eggs
1/2 cup water (welbilt/dak & z +2 tb
1 1/2 tbsp active dry yeast
A Recipe for
Gf Gene's Basic Rice Bread
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Gf Gene's Basic Rice Bread is one of thousands in the Recipes-to-go Bread Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Gf Gene's Basic Rice Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Gf Gene's Basic Rice Bread from the recipe cookbook of Recipes-to-go (Bread)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I eat merely to put food out of my mind. |
| N.F. Simpson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Gene Hill, who lives in Davis, California, bakes this bread at least
twice a week. He recommends trying it as a toasted cheese sandwich.
Grill it with thin slices of red onion or bell pepper and cheese.
1. Place the buttermilk, melted butter, rice vinegar, and salt in
bread pan. Stir with a rubber spatula.
2. In a large bowl, combine all the dry ingredients except the
yeast. Mix well with a whisk.
3. In a separate bowl, combine the eggs and water; beat lightly.
4. Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the yeast
on top. Select Light Crust setting and press Start.
5. Observe the dough frequently during the kneading cycles. If it
does not appear to be mixing well, use a rubber spatula to assist it
occasionally.
6. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
VARIATIONS * You can substitute olive oil for the butter. * Replace
1/4 to 1/2 cup of the rice flour with another gluten-free flour, such
as yellow or blue corn flour, polenta meal, or soy flour. * You can
add at least 1/4 cup grated cheddar cheese for a new flavor. * Saute
some onions in the melted butter, allow them to cool, then add them
and your favorite herbs to create an onion/herb bread.
Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Serves: 14
Gf Gene's Basic Rice Bread Recipe brought to you by Recipes To-Go