1 cup fresh gluten-free buttermilk
1/4 cup butter, melted
1 tsp rice vinegar
1 1/2 tsp salt
2 cup brown rice flour
1/3 cup potato starch flour
1/3 cup tapioca flour
1/4 cup sugar
3 1/2 tsp xanthan gum
3 eggs
1/2 cup water (welbilt/dak & z +2 tb
1 1/2 tbsp active dry yeast
A Recipe for
Gf Gene's Basic Rice Bread
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Gf Gene's Basic Rice Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Gf Gene's Basic Rice Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Gf Gene's Basic Rice Bread from the recipe cookbook of Recipes-to-go (Bread)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Gene Hill, who lives in Davis, California, bakes this bread at least
twice a week. He recommends trying it as a toasted cheese sandwich.
Grill it with thin slices of red onion or bell pepper and cheese.
1. Place the buttermilk, melted butter, rice vinegar, and salt in
bread pan. Stir with a rubber spatula.
2. In a large bowl, combine all the dry ingredients except the
yeast. Mix well with a whisk.
3. In a separate bowl, combine the eggs and water; beat lightly.
4. Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the yeast
on top. Select Light Crust setting and press Start.
5. Observe the dough frequently during the kneading cycles. If it
does not appear to be mixing well, use a rubber spatula to assist it
occasionally.
6. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
VARIATIONS * You can substitute olive oil for the butter. * Replace
1/4 to 1/2 cup of the rice flour with another gluten-free flour, such
as yellow or blue corn flour, polenta meal, or soy flour. * You can
add at least 1/4 cup grated cheddar cheese for a new flavor. * Saute
some onions in the melted butter, allow them to cool, then add them
and your favorite herbs to create an onion/herb bread.
Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Serves: 14
Gf Gene's Basic Rice Bread Recipe brought to you by Recipes To-Go