2 tsp sugar
1/2 cup wrist-warm water
1 package active dry yeast
1 1/4 cup water
1/4 cup vegetable shortening
1 cup brown rice flour
2 cup white rice flour
1/4 cup sugar
4 tsp xanthan gum
1 or 1 tbsp dry pectin
2/3 cup non-instant dry milk
1 or 1/3 cup soy powder
1 1/2 tsp salt
2 large eggs
A Recipe for
Gf Pat's Brown & White Rice Flour Breads An
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
Food Tip |
This Recipe for Gf Pat's Brown & White Rice Flour Breads An is one of thousands in the Recipes-to-go Bread Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
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Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Gf Pat's Brown & White Rice Flour Breads An from the recipe cookbook of Recipes-to-go (Bread)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Herb Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on
yeast. Set aside for 10 minutes or until froth nearly reaches top.
Combine water and shortening in saucepan. Heat until shortening
melts. Cool to lukewarm. Combine dry ingredients in mixer bowl. Add
yeast mix to flours. Blend well. Add shortening mix. Blend well. Add
eggs. Mix at highest speed with mixer for 2 minutes (my note - assume
this requires a strong mixer with a dough hook?) Let dough rise in a
warm place until doubled, about an hour. Pour dough into greased,
small bread pans 3/4 full or into cans for round breads. Let rise
again. Bake at 400 for 10 minutes. Place foil over breads and bake
for 50 minutes. Remove from pans immediately, cool on rack. Recipe
may be doubled. Dough may be shaped for hot dog or hamburger buns
after first rising. For herb bread, add 2 Tbsp fennel seeds or dried
herbs of choice to dry flour.
Serves: 14
Gf Pat's Brown & White Rice Flour Breads An Recipe brought to you by Recipes To-Go