Gf Pat's Brown & White Rice Flour Breads An Recipe




Gf Pat's Brown & White Rice Flour Breads An Ingredients

2 tsp sugar
1/2 cup wrist-warm water
1 package active dry yeast
1 1/4 cup water
1/4 cup vegetable shortening
1 cup brown rice flour
2 cup white rice flour
1/4 cup sugar
4 tsp xanthan gum
1 or 1 tbsp dry pectin
2/3 cup non-instant dry milk
1 or 1/3 cup soy powder
1 1/2 tsp salt
2 large eggs

A Recipe for
Gf Pat's Brown & White Rice Flour Breads An

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Voltaire


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Gf Pat's Brown & White Rice Flour Breads An

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Gf Pat's Brown & White Rice Flour Breads An Directions

Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on
yeast. Set aside for 10 minutes or until froth nearly reaches top.
Combine water and shortening in saucepan. Heat until shortening
melts. Cool to lukewarm. Combine dry ingredients in mixer bowl. Add
yeast mix to flours. Blend well. Add shortening mix. Blend well. Add
eggs. Mix at highest speed with mixer for 2 minutes (my note - assume
this requires a strong mixer with a dough hook?) Let dough rise in a
warm place until doubled, about an hour. Pour dough into greased,
small bread pans 3/4 full or into cans for round breads. Let rise
again. Bake at 400 for 10 minutes. Place foil over breads and bake
for 50 minutes. Remove from pans immediately, cool on rack. Recipe
may be doubled. Dough may be shaped for hot dog or hamburger buns
after first rising. For herb bread, add 2 Tbsp fennel seeds or dried
herbs of choice to dry flour.

Serves: 14

 

 

 

 

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