1 pinch sugar
1 cup lukewarm water
1 tbsp yeast granules
1 1/2 cup white rice flour
A Recipe for
Gf Starter For Sourdough
Do vegetarians eat animal crackers? |
| Author Unknown |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Gf Starter For Sourdough is one of thousands in the Recipes-to-go Bread Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Gf Starter For Sourdough from the recipe cookbook of Recipes-to-go (Bread)
An empty belly is the best cook. |
| Estonian Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
This recipe is intended for people who are allergic to gluten and
cannot make starter with wheat flour.
In a quart glass container or crock, add the sugar to the warm water.
Dissolve the yeast in the mixture. Add the flour, stirring well. Let
sit in a warm place until fermented and bubbly, 2 to 3 hours. When
bubbly and risen a little, cover and refrigerate. Starter is ready to
be used.
At each using, the cookbook author finds it works best if taken from
the fridge and allowed to warm about 1 hour before putting into the
dough mixture.
After each use, replenish the started by mixing in 1/2 cup lukewarm
water and 3/4 cup rice flour. Adapted from More from the Gluten-Free
Gourmet by Bette Hagman 1993 ISBN 0-8050-2324-0 Shared but not tested
by Elizabeth Rodier Feb 94
Serves: 1
Gf Starter For Sourdough Recipe brought to you by Recipes To-Go