1 pinch sugar
1 cup lukewarm water
1 tbsp yeast granules
1 1/2 cup white rice flour
A Recipe for
Gf Starter For Sourdough
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
This Recipe for Gf Starter For Sourdough is one of thousands in the Recipes-to-go Bread Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Gf Starter For Sourdough Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Gf Starter For Sourdough from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Herb Tip |
This recipe is intended for people who are allergic to gluten and
cannot make starter with wheat flour.
In a quart glass container or crock, add the sugar to the warm water.
Dissolve the yeast in the mixture. Add the flour, stirring well. Let
sit in a warm place until fermented and bubbly, 2 to 3 hours. When
bubbly and risen a little, cover and refrigerate. Starter is ready to
be used.
At each using, the cookbook author finds it works best if taken from
the fridge and allowed to warm about 1 hour before putting into the
dough mixture.
After each use, replenish the started by mixing in 1/2 cup lukewarm
water and 3/4 cup rice flour. Adapted from More from the Gluten-Free
Gourmet by Bette Hagman 1993 ISBN 0-8050-2324-0 Shared but not tested
by Elizabeth Rodier Feb 94
Serves: 1
Gf Starter For Sourdough Recipe brought to you by Recipes To-Go