1 rm water
1 g tive dry yeast
1 gar
1 ive oil
1 lt
1 g
1 bleached flour
1 1 1/4 cup unbleached flour
1 ftened butter
1 rlic, put through a garlic p ress
1 cotta filling
1 cotta cheese
1 ated parmesan cheese
2 rlic cloves, put through a g arlic, pres
1 nely chopped fresh italian p arsley
1 nely chopped fresh oregano
1 g yolk
1 nch of freshly grated pepper
1 nch of freshly grated nutmeg
1 g white
1 ter
A Recipe for
Gilroy Garlic Rolls
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Gilroy Garlic Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Gilroy Garlic Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Gilroy Garlic Rolls from the recipe cookbook of Recipes-to-go (Bread)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
The Wooden Spoon Bread Book. These rolls are delicately flavored with
garlic, both in the dough and in the filling. Mix all ricotta filling
ingredients together. To soften yeast, in a large mixing bowl combine
first 3 ingredients. Let stand 5 minutes. Stir next 4 ingredients
into softened yeast mixture. Beat well. To make a soft dough,
gradually add 1 to 1 1/4 cups flour. Turn out on a floured surface
and knead until smooth. Place in a well-buttered bowl, turning dough
once to butter the top. Cover and let rise until doubled in bulk, 45
to 60 minutes. Meanwhile, mix together butter and garlic. Punch down
dough. Toss on a lightly floured surface until no longer sticky. Roll
dough out to a 9 by 12 inch rectangle. With a short side facing you,
spread bottom 2/3 of rectangle with 1/2 of butter mixture. Fold top
third of dough down over the center third. Fold bottom third of dough
up over this. Press edges to seal. Wrap dough in plastic and
refrigerate 15 minutes. Roll and fold again, using no butter. Wrap
and refrigerate 1 hour. Divide dough in half. Seal cut edges by
pinching together. Working with one-half of the dough at a time, roll
into a 12-inch circle. Using a sharp knife, cut circle into 12 equal
wedge-shaped pieces. Near the wide end of each piece place 1 tsp
Ricotta filling. Starting with the wide end, roll each wedge to the
point. Place, point side down, on lightly greased or nonstick baking
sheets. Cover and let rise until doubled, about 1 hour. Before
baking, brush tops of rolls wiht a mixture of egg white and water.
Bake in preheated 375 degree oven for 20 to 25 minutes, or until
golden brown. Serve warm. Makes 24 rolls.
Serves: 24
Gilroy Garlic Rolls Recipe brought to you by Recipes To-Go