1 tsp baking soda
1 tbsp hot water
1 cup room temperature butter
1 cup sugar
1 cup molasses
4 separated, room temp egg
3 1/2 cup all purpose flour
1 tsp freshly grated nutmeg
1 tsp cinnamon
1 tsp ground ginger
1 cup buttermilk
1 cup chopped pecan
1 cup raisin
1 pinch cream of tartar
A Recipe for
Ginger - Molasses Muffins
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Ginger - Molasses Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This is a recipe for Ginger - Molasses Muffins from the recipe cookbook of Recipes-to-go (Bread)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Soup and fish explain half the emotions of human life. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
(Makes about 40.)
Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking
soda in hot water. Cream butter with sugar until light and fluffy,
using electric mixer. Blend in molasses, yolks and soda. Combine
flour, nutmeg, cinnamon and ginger. Mix into butter alternately with
buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites
with cream of tartar in another bowl until stiff but not dry. Fold
into batter. Spoon into prepared tins, filling 3/4 full. Bake until
tester inserted in center comes out clean, 20 to 25 minutes. Transfer
to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about
4 minutes.) Serve warm.
Serves: 40
Ginger - Molasses Muffins Recipe brought to you by Recipes To-Go