Ginger - Molasses Muffins Recipe

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Ginger - Molasses Muffins Ingredients

1 tsp baking soda
1 tbsp hot water
1 cup room temperature butter
1 cup sugar
1 cup molasses
4 separated, room temp egg
3 1/2 cup all purpose flour
1 tsp freshly grated nutmeg
1 tsp cinnamon
1 tsp ground ginger
1 cup buttermilk
1 cup chopped pecan
1 cup raisin
1 pinch cream of tartar

A Recipe for
Ginger - Molasses Muffins

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Ginger - Molasses Muffins

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Ginger - Molasses Muffins Directions

(Makes about 40.)

Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking
soda in hot water. Cream butter with sugar until light and fluffy,
using electric mixer. Blend in molasses, yolks and soda. Combine
flour, nutmeg, cinnamon and ginger. Mix into butter alternately with
buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites
with cream of tartar in another bowl until stiff but not dry. Fold
into batter. Spoon into prepared tins, filling 3/4 full. Bake until
tester inserted in center comes out clean, 20 to 25 minutes. Transfer
to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about
4 minutes.) Serve warm.

Serves: 40

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Ginger - Molasses Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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