1 tsp baking soda
1 tbsp hot water
1 cup room temperature butter
1 cup sugar
1 cup molasses
4 separated, room temp egg
3 1/2 cup all purpose flour
1 tsp freshly grated nutmeg
1 tsp cinnamon
1 tsp ground ginger
1 cup buttermilk
1 cup chopped pecan
1 cup raisin
1 pinch cream of tartar
A Recipe for
Ginger - Molasses Muffins
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Ginger - Molasses Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Ginger - Molasses Muffins from the recipe cookbook of Recipes-to-go (Bread)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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(Makes about 40.)
Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking
soda in hot water. Cream butter with sugar until light and fluffy,
using electric mixer. Blend in molasses, yolks and soda. Combine
flour, nutmeg, cinnamon and ginger. Mix into butter alternately with
buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites
with cream of tartar in another bowl until stiff but not dry. Fold
into batter. Spoon into prepared tins, filling 3/4 full. Bake until
tester inserted in center comes out clean, 20 to 25 minutes. Transfer
to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about
4 minutes.) Serve warm.
Serves: 40
Ginger - Molasses Muffins Recipe brought to you by Recipes To-Go