Ginger Cakes Recipe

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Ginger Cakes Ingredients

1 cup shortening
1 cup brown sugar
2 each egg, well beaten
1 cup molasses
4 cup flour
1 tsp soda
1 tbsp water, boiling
1 tsp ginger
1 pinch salt

A Recipe for
Ginger Cakes

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This is a recipe for Ginger Cakes from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Ginger Cakes

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Ginger Cakes Directions

Use a mixture of butter and lard for the shortening. Cream the
shortening and sugar together. Add eggs and beat thoroughly. Add the
molasses and baking soda which has been dissolved in the boiling
water. Sift the flour and ginger together and combine with other
ingredients. Mix well. Pour into well-greased muffin pans and bake at
350-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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Ginger Cakes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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