2 cup flour
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp ginger
1/4 tsp salt
1 egg, well beaten
1/2 cup milk
1/2 cup molasses
4 tbsp melted shortening
3/4 cup grated cheese
A Recipe for
Ginger Cheese Muffins
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Ginger Cheese Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Ginger Cheese Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Ginger Cheese Muffins from the recipe cookbook of Recipes-to-go (Bread)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.
Converted by MMCONV vers. 1.20
Serves: 1
Ginger Cheese Muffins Recipe brought to you by Recipes To-Go