Ginger Cheese Muffins Recipe




Ginger Cheese Muffins Ingredients

2 cup flour
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp ginger
1/4 tsp salt
1 egg, well beaten
1/2 cup milk
1/2 cup molasses
4 tbsp melted shortening
3/4 cup grated cheese

A Recipe for
Ginger Cheese Muffins

 

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

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This Recipe for Ginger Cheese Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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This is a recipe for Ginger Cheese Muffins from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Ginger Cheese Muffins

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor






Ginger Cheese Muffins Directions

Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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Ginger Cheese Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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