2 cup flour
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp ginger
1/4 tsp salt
1 egg, well beaten
1/2 cup milk
1/2 cup molasses
4 tbsp melted shortening
3/4 cup grated cheese
A Recipe for
Ginger Cheese Muffins
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Ginger Cheese Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Ginger Cheese Muffins from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.
Converted by MMCONV vers. 1.20
Serves: 1
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