Ginger Garlic Bread Recipe




Ginger Garlic Bread Ingredients

2 cloves garlic
1/4 inch thick slice of
1 peeled fresh gingerroot
1 stick (1/2 cup) unsalted butter, so, ftened

A Recipe for
Ginger Garlic Bread

 

Stressed spelled backwards is desserts. Coincidence? I think not!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Ginger Garlic Bread

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Ginger Garlic Bread Directions

1 12" baguette

In a small food processor or blender puree the garlic and the
gingerroot with the butter until the mixture is smooth. Cut the
baquette lengthwise with a serrated knife, spread the butter mixture
onto the cut sides of the baguette, and broil the baguette, cut sides
up, under a preheated broiler about 4 inches from heat for 3 minutes,
or until the tops are golden brown. Serves 4.

Serves: 4

 

 

 

 

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Ginger Garlic Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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