Ginger Muffins Recipe

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Ginger Muffins Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg
1 cup molasses, light preferably
3 cup all-purpose flour
1 1/2 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 cup hot water

A Recipe for
Ginger Muffins

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Eat little, sleep sound.
Iranian Proverb

This Ginger Muffins recipe is one of many in our Bread Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Ginger Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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Ginger Muffins Recipe
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This is a recipe for Ginger Muffins from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Ginger Muffins recipe - a tasty recipe for you to add to your collection!
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Since Eve ate the apple, much depends on dinner.
Lord Byron

Ginger Muffins

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Ginger Muffins Directions

Cream together shortening and sugar. Beat in the egg, then the
molasses. Sift together the dry ingredients; stir into molasses
mixture. Gradually add the hot water, beating until smooth.

Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350
degrees for 20-25 minutes or till done. Touch lightly with finger -
done if it bounces back.

NOTE: My extra special muffins!

Serves: 24

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Ginger Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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