1 cup bisquick, mix
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger
2 tbsp sugar
1 yolk, or half egg
1/4 cup molasses water
A Recipe for
Gingerbread-Bisquick
The belly rules the mind. |
| Spanish Proverb |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Gingerbread-Bisquick is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Gingerbread-Bisquick from the recipe cookbook of Recipes-to-go (Bread)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
An empty belly is the best cook. |
| Estonian Proverb |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir
half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in
a 4 X 6 inch pan that has been greased and floured at 350 for about
40 minutes. Or bake in a waffle Iron for gingerbread waffles top
waffles with whipped cream and chopped bananas for something special.
formatted by Diana Lewis
Serves: 1
Gingerbread-Bisquick Recipe brought to you by Recipes To-Go