Gingerbread For Bread Machines Recipe




Gingerbread For Bread Machines Ingredients

1 1/4 cup milk
3 tbsp butter (unsalted)
6 tbsp brown sugar
2 1/4 tsp active dry yeast
2 2/3 cup bread flour
3/4 cup rye flour
1 1/2 tsp salt
2 tsp ginger (ground)
3/4 tsp cinnamon (ground)
1/4 tsp nutmeg (grated)
1/4 tsp cloves (ground)

A Recipe for
Gingerbread For Bread Machines

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Gingerbread For Bread Machines from the recipe cookbook of Recipes-to-go (Bread)


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Gingerbread For Bread Machines recipe - a tasty recipe for you to add to your collection!

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Gingerbread For Bread Machines

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Gingerbread For Bread Machines Directions

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.

Serves: 6

 

 

 

 

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Gingerbread For Bread Machines Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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