Gingerbread For Bread Machines Recipe




Gingerbread For Bread Machines Ingredients

1 1/4 cup milk
3 tbsp butter (unsalted)
6 tbsp brown sugar
2 1/4 tsp active dry yeast
2 2/3 cup bread flour
3/4 cup rye flour
1 1/2 tsp salt
2 tsp ginger (ground)
3/4 tsp cinnamon (ground)
1/4 tsp nutmeg (grated)
1/4 tsp cloves (ground)

A Recipe for
Gingerbread For Bread Machines

 

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This is a recipe for Gingerbread For Bread Machines from the recipe cookbook of Recipes-to-go (Bread)


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Gingerbread For Bread Machines

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Gingerbread For Bread Machines Directions

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.

Serves: 6

 

 

 

 

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Gingerbread For Bread Machines Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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