1 1/4 cup milk
3 tbsp butter (unsalted)
6 tbsp brown sugar
2 1/4 tsp active dry yeast
2 2/3 cup bread flour
3/4 cup rye flour
1 1/2 tsp salt
2 tsp ginger (ground)
3/4 tsp cinnamon (ground)
1/4 tsp nutmeg (grated)
1/4 tsp cloves (ground)
A Recipe for
Gingerbread For Bread Machines
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Gingerbread For Bread Machines is one of thousands in the Recipes-to-go Bread Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
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sing Sage: |
This is a recipe for Gingerbread For Bread Machines from the recipe cookbook of Recipes-to-go (Bread)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
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| Cindy Garner |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
Serves: 6
Gingerbread For Bread Machines Recipe brought to you by Recipes To-Go