Gingerbread Loaf Abm Recipe




Gingerbread Loaf Abm Ingredients

1 1 1/2 pound loaf
3/4 cup milk
1/4 cup molasses
1 egg
3 tbsp applesauce
3 1/3 cup bread flour
1 tbsp brown sugar
3/4 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1 tsp yeast

A Recipe for
Gingerbread Loaf Abm

 

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Gingerbread Loaf Abm from the recipe cookbook of Recipes-to-go (Bread)


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Gingerbread Loaf Abm

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Gingerbread Loaf Abm Directions

Put ingredients in machine according to custom. LEMON ICING: In small
mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon
juice & enough milk (1-3 t) to make an icing of drizzling consistency.

Serves: 1

 

 

 

 

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Gingerbread Loaf Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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